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Garlic Fries
Makes 4 servings
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix*
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1
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cup plain dry bread crumbs
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2
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pounds large red or all-purpose potatoes, cut lengthwise into wedges
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1/3
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread, melted
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*Also terrific with LIPTON® RECIPE SECRETS® Onion Soup Mix.
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1. Preheat oven to 400°F. In large bowl, blend soup mix with bread crumbs. Dip potatoes in I Can't Believe It's Not Butter!® Spread, then soup mixture, until evenly coated.
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2. In 15-1/2×10-1/2×1-inch jelly-roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer.
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3. Bake uncovered 40 minutes or until potatoes are tender and golden brown.
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© Unilever
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Click here for printable version