Cranberry Streusel Coffeecake

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cranberry Streusel Coffeecake."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-streusel-coffeecake-recipe.htm>  04 December 2008.

Cranberry Streusel Coffeecake Photo
Cranberry Streusel Coffeecake
Yield: Makes 9 servings
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Ingredients:
1
egg

1/2
cup plus 3 tablespoons sugar, divided

1/2
cup milk

1
tablespoon vegetable oil

1
tablespoon orange juice

1
teaspoon grated orange peel

1/4
teaspoon almond extract

1-1/2
cups all-purpose flour, divided

2
teaspoons baking powder

1/2
teaspoon salt

8
ounces (2 cups) fresh cranberries

2
tablespoons butter



Preparation:
1.
Preheat oven to 375°F.

2.
Beat egg in large bowl. Add 1/2 cup sugar, milk, oil, orange juice, orange peel and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and stir, being careful not to overmix. Pour into 8X8X2-inch pan sprayed with nonstick cooking spray.

3.
Chop cranberries in blender or food processor; spoon over batter. Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over cranberries.

4.
Bake 25 to 30 minutes. Serve warm.





This recipe appears in: Coffeecakes