pounds new potatoes, scrubbed and cut into 1/2-inch chunks (about 4-1/2 cups)
2
tablespoons vegetable oil
1
pound fresh white mushrooms, halved or quartered if large (about 5 cups)
1
red bell pepper, cut into 1/2-inch chunks
1
teaspoon minced garlic
1/2
cup sliced green onions
1
teaspoon salt
1/2
teaspoon thyme leaves, crushed
1/4
teaspoon black pepper
Preheat oven to 450°F. Toss potatoes with vegetable oil in 13x9x2-inch baking pan; bake uncovered, 10 minutes. Stir in mushrooms, bell pepper and garlic; bake uncovered, about 15 minutes until potatoes are almost tender. Stir in green onions, salt, thyme and black pepper; bake about 10 minutes longer or until vegetables are tender.
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