package BOB EVANS® Bratwurst (approximately 5 links)
1
cup red wine vinegar
1/2
cup vegetable oil
1
small yellow onion, chopped
2
tablespoons chopped fresh chives
2
teaspoons Dijon mustard
1
clove garlic, minced
1/2
teaspoon salt
1/4
teaspoon freshly cracked black pepper
4
to 5 dashes hot pepper sauce
1
small cucumber, thinly sliced
Prepare grill for medium coals. Cook unpeeled potatoes in 4 quarts boiling water just until tender. Drain, peel and cut into 1/8-inch slices. Place in large bowl. Precook sausage 10 minutes in 2 quarts gently boiling water. Meanwhile, combine vinegar, oil, onion, chives, mustard, garlic, salt, black pepper and hot pepper sauce in small bowl; mix well. Remove bratwurst from water; grill until well browned. Cut bratwurst diagonally into 1/2-inch slices and add to bowl with potatoes. Pour vinegar mixture over potatoes and bratwurst. Add cucumber; toss gently to mix. Serve warm or cold. Refrigerate leftovers.
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