|
Poached Salmon & Asparagus
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
2
|
tablespoons butter
|
|
1
|
cup onion, sliced
|
|
2
|
stalks celery, sliced
|
|
1
|
cup asparagus stems, sliced
|
|
2
|
packages UNCLE BEN'S NATURAL SELECT® Garlic & Butter Flavor Rice
|
|
3
|
cups water
|
|
6
|
pieces salmon fillets
|
|
1
|
cup asparagus tips
|
|
|
|
|
|
|
|
Preparation Time
|
10 minutes
|
|
|
|
|
|
|
1. In large skillet with tight-fitting lid, melt butter over medium heat and sauté onion, celery and asparagus stems for about 3 minutes.
|
|
2. Add rice and water; bring to a boil. Carefully place fillets on top of rice; reduce heat. Cover and simmer about 4 minutes.
|
|
3. Arrange asparagus tips around salmon fillets; cover and simmer 6 to 8 minutes longer.
|
|
|
|
© MASTERFOODS USA
|
|
|
|
|
|
|
|
|
Click here for printable version