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Basque-Style Chicken & Pasta
Makes 4 servings
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Ingredients
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1
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pound boneless, skinless chicken thighs or pork tenderloin, cut into 3/4-inch chunks
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1
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teaspoon dried thyme or marjoram
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2
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tablespoons margarine or olive oil
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2
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cloves garlic, minced
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2/3
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cup milk
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1
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(5.1-ounce) package PASTA RONI® Angel Hair Pasta with Parmesan Cheese
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1/2
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cup (1-1/2 ounces) diced salami or pepperoni
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1/3
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cup pimiento-stuffed olives, halved
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Prep Time
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15 minutes
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Cook Time
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12 minutes
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1. Toss chicken with thyme. In large skillet over medium-high heat, melt margarine. Add chicken and garlic; cook 5 minutes or until chicken is no longer pink inside.
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2. Add 1-1/3 cups water and milk; bring to a boil. Slowly stir in pasta, salami, olives and Special Seasonings; reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring occasionally. Let stand 5 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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408
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Total Fat
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19 g
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Cholesterol
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109 mg
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Carbohydrate
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27 g
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Protein
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31 g
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Sodium
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1131 mg
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