can (14 ounces) sweetened condensed milk (not evaporated milk)
1
egg, lightly beaten
1
teaspoon vanilla extract
3/4
cup chopped walnuts
Powdered sugar (optional)
Prep Time
20 minutes
Bake Time
40 minutes
Cool Time
2 hours
1. Heat oven to 350°F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture onto bottom of ungreased 13×9×2-inch baking pan. Bake 15 minutes.
2. Meanwhile, combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining chips and walnuts. Spread evenly over hot baked crust.
3. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 24 bars; cut bars diagonally into triangles. Sift powdered sugar over top, if desired.
Tip
To sprinkle powdered sugar over brownies, bars, cupcakes or other desserts, place sugar in a wire mesh strainer. Hold over top of desserts and gently tap sides of strainer.
Click here for printable version
