can (8 ounces) DOLE® Crushed Pineapple, well drained
1/2
cup fat free or light sour cream
1
package (3 ounces) light cream cheese, softened
1/4
cup mango chutney*
Low fat crackers (optional)
*If there are large pieces of fruit in chutney, cut them into small pieces.
• Beat crushed pineapple, sour cream, cream cheese and chutney in bowl until blended. Cover and chill 1 hour or overnight. Serve with crackers, if desired. Refrigerate any leftover spread in airtight container for up to one week.
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