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Creamy Cheddar Cheese Soup
Makes 6 servings
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Ingredients
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2
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cans (10-3/4 ounces each) condensed Cheddar cheese soup
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3
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cups milk or water
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3
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cups cooked vegetables, such as cauliflower, carrots and asparagus, cut into bite-size pieces
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2
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cups cooked medium shell pasta
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1-1/3
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cups French's® French Fried Onions
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Prep Time
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10 minutes
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Cook Time
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5 minutes
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Combine soup and milk in large saucepan. Stir in vegetables and pasta. Bring to a boil. Reduce heat. Cook until heated through, stirring often.
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Place French Fried Onions on microwavable dish. Microwave on HIGH 1 minute or until onions are golden.
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Ladle soup into individual bowls. Sprinkle with onions.
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© Reckitt Benckiser Inc.
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Click here for printable version