Creamy Cheddar Cheese Soup
Makes 6 servings
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cans (10-3/4 ounces each) condensed Cheddar cheese soup
cups milk or water
cups cooked vegetables, such as cauliflower, carrots and asparagus, cut into bite-size pieces
cups cooked medium shell pasta
French Fried Onions
Combine soup and milk in large saucepan. Stir in vegetables and pasta. Bring to a boil. Reduce heat. Cook until heated through, stirring often.
Place French Fried Onions on microwavable dish. Microwave on HIGH 1 minute or until onions are golden.
Ladle soup into individual bowls. Sprinkle with onions.
Reckitt Benckiser Inc.
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French's® French Fried Onions
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6 Ingredients or Less
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