Greek-Style Shrimp & Rice
Makes 4 servings
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(7.2-ounce) package RICE-A-RONI® Rice Pilaf
tablespoons margarine or butter
cloves garlic, minced
teaspoon dried oregano
cup dry white wine or water
pound uncooked large shrimp, peeled and deveined
medium tomato, chopped
cup pitted kalamata or ripe olives, halved
cup crumbled feta cheese
In large skillet over medium heat, sauté rice-pasta mix with margarine until pasta is golden brown. Add garlic and oregano; sauté 30 seconds.
Slowly stir in 1-3/4 cups water, wine and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 15 minutes.
Stir in shrimp, tomato and olives. Cover; simmer 5 to 10 minutes or until shrimp turn pink and rice is tender. Sprinkle with cheese. Let stand 3 minutes before serving.
The Golden Grain Company®
Nutrients per Serving
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