*Or use 2 cups turkey broth. To make broth, simmer leftover turkey carcass in water to cover, along with herbs and chopped carrot, onion and celery about 2 to 3 hours or until bones fall apart.
Heat water, barley and salt to boiling in 5-quart saucepan over high heat. Reduce heat to low; cover and simmer 1 hour or until barley is tender. Add turkey, leeks, broth, prunes, parsley and TABASCO® Sauce. Over high heat, bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty French bread, if desired.
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