Fried Noodle and Pork Stir-Fry

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Fried Noodle and Pork Stir-Fry."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fried-noodle-and-pork-stir-fry-recipe.htm>  03 December 2008.

Fried Noodle and Pork Stir-Fry Photo
Fried Noodle and Pork Stir-Fry
Yield: Makes 4 to 6 servings
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Ingredients:
Noodle Bundles (recipe follows)

1/2
cup stir-fry sauce

1/4
cup red wine

1
teaspoon hot pepper sauce

1/2
teaspoon cornstarch

2
tablespoons peanut oil, divided

3/4
pound boneless pork tenderloin, cut into thin pieces

1
carrot, thinly sliced

1
medium onion, chopped

2
stalks celery, thinly sliced

1
medium red bell pepper, cut into thin strips



Preparation:
1.
Prepare Noodle Bundles; set aside and keep warm.

2.
Mix stir-fry sauce, wine, hot pepper sauce and cornstarch in small bowl; set aside.

3.
Heat 1 tablespoon oil in large skillet or wok over high heat. Add pork; stir-fry 3 minutes and remove from skillet. Add remaining 1 tablespoon oil and carrot to skillet; stir-fry 1 minute. Add onion, celery and bell pepper; stir-fry 3 minutes or until vegetables are tender.

4.
Return pork to wok; add sauce mixture. Cook and stir until mixture boils and sauce is slightly thickened. Serve over noodle bundles.


Noodle Bundles: Cook 8 ounces thin spaghetti according to package directions; rinse and drain. Arrange noodles into 4 to 6 bundles. Heat 1 tablespoon peanut oil in large nonstick skillet over medium-high heat. Add 2 to 3 bundles to skillet; cook 5 minutes or until bottom of bundles are golden. Repeat with remaining bundles, adding more oil to pan as needed.



This recipe appears in: Asian