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Grilled Turkey Sandwiches with Honey Mustard Slaw
Makes 6 servings
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Ingredients
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1/3
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cup French's® Spicy Brown Mustard
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1/3
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cup reduced fat mayonnaise
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1/3
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cup plain nonfat yogurt
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2
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tablespoons honey
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1
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tablespoon cider vinegar
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2
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cups each finely shredded green and red cabbage
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4
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carrots, finely shredded
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1/4
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cup thinly sliced red onion
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2
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pounds thin turkey cutlets
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Lettuce leaves
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6
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large rolls, split
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Prep Time
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20 minutes
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Cook Time
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10 minutes
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Combine mustard, mayonnaise, yogurt, honey and vinegar in large measuring cup; mix well. To prepare Honey Mustard Slaw, pour 3/4 cup mustard mixture in large bowl. Add cabbage, carrots and onion; toss well to coat evenly. Cover and refrigerate until chilled.
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Brush remaining mustard mixture on turkey cutlets. Place cutlets on grid. Grill over hot coals 10 minutes or until turkey is no longer pink in center, turning once. To serve, place lettuce leaves on bottom halves of rolls. Arrange turkey over lettuce. Top with Honey Mustard Slaw. Cover with top halves of rolls.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(1 sandwich with 2/3 cup slaw)
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Calories
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442
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Calories from Fat
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18 %
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Total Fat
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9 g
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Saturated Fat
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2 g
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Cholesterol
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126 mg
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Carbohydrate
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37 g
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Fiber
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3 g
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Protein
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52 g
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Sodium
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630 mg
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Dietary exchanges
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2-1/2 Starch
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5 Meat
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