can (16 ounces) whole tomatoes, undrained, chopped
1
clove garlic, minced
1/2
cup chopped onion
1
tablespoon white wine vinegar
1/2
teaspoon salt
1/4
teaspoon dried oregano leaves
Combine tomatoes, garlic, onion, vinegar, salt and oregano in medium saucepan. Cook, stirring occasionally, over medium heat until onion is tender, about 20 minutes. Serve warm.
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