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Honey-Lime Glazed Chicken
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Ingredients
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1/2
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cup honey
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2
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tablespoons lime juice
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2
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tablespoons chopped fresh cilantro
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1
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tablespoon soy sauce
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2
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teaspoons seeded, minced jalapeño pepper
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1-1/2
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teaspoon minced garlic
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6
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bone-in chicken breast halves (about 3 pounds)
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Combine all ingredients except chicken in small bowl until well blended. Place chicken in shallow baking dish; pour half of marinade over chicken. Cover and refrigerate 2 hours or overnight. Reserve remaining marinade. Grill chicken over medium-hot coals about 15 minutes, turning and basting with reserved marinade, or until chicken is no longer pink in center. Reserve 2 chicken breasts for use in Thai-Style Salad with Shredded Glazed Chicken.
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© National Honey Board
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Click here for printable version