cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
2
tablespoons shortening (do not use butter, margarine, spread or oil)
1
package (20 ounces) chocolate sandwich cookies
1
package (11 ounces) animal crackers
1. Line trays or cookie sheets with wax paper.
2. Combine peanut butter chips, chocolate chips and shortening in 2-quart glass measuring cup with handle. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred. Using fork, dip each cookie into melted chip mixture; gently tap fork on side of cup to remove excess chocolate.
3. Place coated cookies on prepared trays; top each cookie with an animal cracker. Chill until chocolate is set, about 30 minutes. Store in airtight container in a cool, dry place.
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