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Favorite Macaroni Salad
Makes 6 (1-cup) servings
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Ingredients
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8
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ounces uncooked medium shell pasta
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1/3
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cup reduced-fat sour cream
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1/3
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cup reduced-fat mayonnaise
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1/3
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cup French's® Spicy Brown Mustard
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1
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tablespoon cider vinegar
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3
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cups bite-sized fresh vegetables, such as tomatoes, peppers, carrots and celery
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1/4
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cup minced green onions
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Prep Time
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20 minutes
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Chill Time
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30 minutes
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1. Cook pasta according to package directions using shortest cooking time; rinse with cold water and drain.
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2. Combine sour cream, mayonnaise, mustard and vinegar in large bowl. Add pasta, vegetables and green onions. Toss gently to coat evenly. Season to taste with salt and pepper. Cover; chill in refrigerator 30 minutes. Stir before serving.
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Note
Create German-style mustard by adding minced garlic to French's® Zesty Deli Mustard.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(1 cup salad)
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Calories
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233
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Calories from Fat
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25 %
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Total Fat
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6 g
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Saturated Fat
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1 g
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Cholesterol
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9 mg
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Carbohydrate
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35 g
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Fiber
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2 g
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Protein
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6 g
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Sodium
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328 mg
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Dietary exchanges
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2 Starch
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1 Vegetable
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1 Fat
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