Cabbage Salad

Cabbage Salad
Makes 4 to 6 servings

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Ingredients

4	cups shredded cabbage (about 1/2 head)
2	tablespoons FILIPPO BERIO® Olive Oil
2	tablespoons lemon juice
	Salt and freshly ground black pepper
	Onion rings and green bell pepper rings (optional)

In large bowl, place cabbage. In small bowl, whisk together olive oil and lemon juice. Pour over cabbage; toss until lightly coated. Season to taste with salt and black pepper. Garnish with onion and bell pepper rings, if desired.

To see more great recipes in related categories, click the links below

Filippo Berio® Olive Oil | Salads | 6 Ingredients or Less

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