cups (10-ounce package) HERSHEY'®S MINI KISSES® BRAND Milk Chocolates, divided
1-1/2
cups miniature marshmallows
1/3
cup milk
1
cup (1/2 pint) cold whipping cream
1
can (21 ounces) cherry pie filling, chilled
Whipped topping
1. Place 1 cup chocolate pieces, marshmallows and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is softened and mixture is melted and smooth when stirred; cool completely.
2. Beat whipping cream in small bowl until stiff; fold into chocolate mixture. Spoon into prepared crust. Cover; refrigerate 4 hours or until firm.
3. Garnish top of pie with cherry pie filling, whipped topping and remaining chocolates just before serving. Refrigerate leftover pie.
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