Onion-Roasted Potatoes

Onion-Roasted Potatoes
Makes 4 servings

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Onion-Roasted Potatoes

Ingredients

1	envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
4	medium all-purpose potatoes, cut into large chunks (about 2 pounds)
1/3	cup BERTOLLI® Olive Oil
*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom, Golden Onion or Savory Herb with Garlic Soup Mix.

Prep Time	10 minutes
Cook Time	40 minutes

1. Preheat oven to 450°F. In 13×9-inch baking or roasting pan, combine all ingredients.

2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

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