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New England Baked Beans
Makes 4 to 6 servings
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Ingredients
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4
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slices uncooked bacon, chopped
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3
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cans (about 15 ounces each) Great Northern beans, rinsed and drained
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3/4
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cup water
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1
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small onion, chopped
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1/3
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cup canned diced tomatoes, well drained
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3
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tablespoons packed light brown sugar
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3
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tablespoons maple syrup
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3
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tablespoons unsulphured molasses
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2
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cloves garlic, minced
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1/2
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teaspoon salt
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1/2
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teaspoon dry mustard
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1/8
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teaspoon black pepper
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1/2
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bay leaf
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Slow Cooker Directions
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1. Cook bacon in large skillet until almost cooked but not crispy. Drain on paper towels.
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2. Combine bacon and all remaining ingredients in slow cooker. Cover and cook on LOW 6 to 8 hours or until mixture is thickened. Remove bay leaf before serving.
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© Publications International, Ltd.
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