miniature peanut butter cup candies, wrappers removed, cut in half vertically
1. Preheat oven to 350°F. Place paper liners in 30 standard (2-1/2-inch) muffin cups.
2. Prepare, bake and cool cupcakes following package directions for basic recipe.
3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost cupcakes. Decorate with peanut butter cup candy, cut-side down.
Tip
You can substitute DUNCAN HINES® Moist Deluxe® Devil's Food, Dark Chocolate Fudge or Butter Recipe Fudge Cake Mix flavors for Swiss Chocolate Cake Mix.
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