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Seasoned Fish Dip
Makes about 3 cups dip
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Ingredients
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2
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cups cooked flaked Florida fish
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1
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cup large curd cottage cheese
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3/4
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cup sour cream
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2
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tablespoons chicken seasoned stock base
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1
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tablespoon chopped pimento, drained
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1
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tablespoon chopped fresh parsley
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Additional chopped fresh parsley for garnish
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Assorted chips, crackers or raw vegetables
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Combine all ingredients except garnish and crackers. Refrigerate 1 hour. Garnish with parsley. Serve with chips, crackers or vegetables.
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© Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
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Click here for printable version