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Wisconsin Asiago Cheese Puffs
Makes about 30 puffs
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Ingredients
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1
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cup water
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1
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tablespoon butter
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1
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tablespoon olive oil
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1/2
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teaspoon salt
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Cayenne pepper to taste
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1
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cup flour
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4
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eggs*
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1/2
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cup (2 ounces) finely shredded Wisconsin Asiago cheese
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1/2
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cup (2 ounces) grated Wisconsin Parmesan cheese
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*For lighter puffs, use 2 whole eggs and 4 egg whites.
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Preheat oven to 400°F. In small saucepan, combine water, butter, oil, salt and cayenne; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth; transfer mixture to large bowl; beat in eggs, one at a time. Stir in cheeses. Drop batter by measuring tablespoonfuls onto greased cookie sheet. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
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© Wisconsin Milk Marketing Board
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