Asparagus with Honey-Garlic Sauce

Asparagus with Honey-Garlic Sauce
Makes 4 servings

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Asparagus with Honey-Garlic Sauce

Ingredients

1	pound asparagus
1/4	cup Dijon mustard
1/4	cup dark ale or beer
3	tablespoons honey
1/2	teaspoon minced garlic
1/4	teaspoon crushed dried thyme leaves
1/4	teaspoon salt

Add asparagus to boiling, salted water; cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over asparagus.

Nutrients per Serving
Calories	100
Calories from Fat	14 %
Total Fat	2 g
Carbohydrate	17 g
Fiber	1 g
Protein	4 g
Sodium	506 mg

To see more great recipes in related categories, click the links below

National Honey Board | Sides, Vegetable | Low-Fat

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