package (16 ounces) bowtie pasta, cooked and drained
3
tablespoons grated Parmesan cheese
Salt and black pepper
1. Preheat oven to 350°F.
2. Heat oil in large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is tender. Add zucchini; cook and stir until tender.
3. Add cream; cook and stir until thickened. Add pasta and cheese to skillet. Season with salt and pepper to taste. Transfer mixture to 2-quart casserole. Cover and bake 15 minutes or until heated through.
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