package KNORR® Vegetable or Spring Vegetable Recipe Mix
1/4
teaspoon dried dill weed
1/2
cup sour cream
Prep Time
5 minutes
Cook Time
16 minutes
• In large skillet, heat BERTOLLI® Olive Oil over medium-high heat and brown chicken, turning occasionally, 5 minutes.
• Stir in water, recipe mix and dill weed. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
• Remove skillet from heat; stir in sour cream. Spoon sauce over chicken and serve, if desired, with noodles.
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