Jalapeño-Lime Chicken

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Jalapeño-Lime Chicken."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/jalapeno-lime-chicken-recipe.htm>  21 November 2008.

Jalapeño-Lime Chicken Photo
Jalapeño-Lime Chicken
COOK TIME: 55 minutes
PREP TIME: 10 minutes
Yield: Makes 8 servings
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Ingredients:
8
chicken thighs

3
tablespoons jalapeño jelly

1
tablespoon olive oil

1
tablespoon lime juice

1
clove garlic, minced

1
teaspoon chili powder

1/2
teaspoon black pepper

1/8
teaspoon salt



Preparation:
1.
Preheat oven to 400°F. Line 15X10-inch jelly-roll pan with foil; spray with nonstick cooking spray.

2.
Arrange chicken in single layer in prepared pan. Bake 15 minutes; drain off juices. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of jelly mixture. Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180°F).



Nutritional Information:
Serving Size:
Fiber <1 g
Carbohydrate 11 g
Cholesterol 158 mg
Saturated Fat 9 g
Total Fat 32 g
Calories from Fat 77 %
Calories 467
Protein 33 g
Sodium 221 mg


This recipe appears in: Southwestern