Southwestern Skillet Macaroni
Makes 4 servings
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cups elbow macaroni
pound ground beef
cup chili powder
can (28 ounces) crushed tomatoes in purée
Original Cayenne Pepper Sauce
cup (4 ounces) shredded Cheddar cheese
Cook macaroni in boiling water 5 minutes. Drain.
In large nonstick skillet, cook ground beef with chili powder until meat is browned. Add tomatoes and
Sauce. Heat to boiling. Reduce heat to medium. Cook 5 minutes.
Add macaroni; cook 5 minutes or until pasta is tender and has absorbed excess liquid. Sprinkle with cheese.
Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
Frank's® RedHot® Original Cayenne Pepper Sauce
6 Ingredients or Less
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