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Southwestern Skillet Macaroni
Makes 4 servings
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Ingredients
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1-1/2
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cups elbow macaroni
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1
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pound ground beef
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1/4
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cup chili powder
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1
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can (28 ounces) crushed tomatoes in purée
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1/3
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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1
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cup (4 ounces) shredded Cheddar cheese
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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1. Cook macaroni in boiling water 5 minutes. Drain.
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2. In large nonstick skillet, cook ground beef with chili powder until meat is browned. Add tomatoes and Frank's RedHot Sauce. Heat to boiling. Reduce heat to medium. Cook 5 minutes.
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3. Add macaroni; cook 5 minutes or until pasta is tender and has absorbed excess liquid. Sprinkle with cheese.
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© Reckitt Benckiser Inc.
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