Fresh Herb Sauce
Makes 1-1/3 cups
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Fresh Herb Sauce
Ingredients
1
cup whipping cream
1/4
cup HOLLAND HOUSE® Vermouth Cooking Wine
3
green onions, chopped
1
clove garlic, crushed
2
teaspoons chopped fresh basil
1
teaspoon chopped fresh thyme
Bring whipping cream and cooking wine to a boil in a small saucepan. Reduce heat; simmer 10 minutes. Add remaining ingredients; simmer 5 minutes or until slightly thickened.
©
Holland House®
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