1. Preheat oven to 350°F. Grease bottom of oval casserole or 13×9-inch baking dish.
2. Arrange slices of vegetables in rows, alternating different types and overlapping slices in pan to make attractive arrangement; sprinkle evenly with garlic. Combine olive oil and rosemary in small bowl; drizzle over vegetables.
3. Pour wine over vegetables; season with salt and pepper. Cover loosely with foil. Bake 20 minutes. Uncover; bake 10 to 15 minutes or until vegetables are tender.
Marilyn says
Serve this with crusty bread to soak up the delicious juices. Feel free to use whatever vegetables you have on hand or in your garden.
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