Top to bottom: Souper Stuffed Cheese Burger, Garlic Fries
Ingredients
1
envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
2
pounds ground beef
1/2
cup water
3/4
cup shredded Cheddar, mozzarella or Monterey Jack cheese (about 6 ounces)
*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic, Onion Mushroom or Beefy Onion Soup Mix.
1. In large bowl, combine soup mix, ground beef and water; shape into 12 patties.
2. Place 2 tablespoons cheese in center of 6 patties. Top with remaining patties and seal edges tightly.
3. Grill or broil until done. Serve, if desired, on onion poppy seed rolls.
Recipe Tip
To perk up your burgers, serve them on something besides a bun. Try bagels, English muffins, pita bread or even tortillas for a fun change of pace!
Click here for printable version
