(7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
1
can (11 ounces) mandarin oranges, drained
1
can (8-1/4 ounces) pineapple chunks in juice, drained; reserve juice
1
cup orange juice
2
tablespoons cornstarch
3
tablespoons catsup
2
tablespoons wine vinegar
1
tablespoon soy sauce
1
tablespoon brown sugar
Hot cooked saffron-flavored rice
Prep Time
15 minutes
In a 2-quart microwavable casserole combine bell pepper, onions, ginger and garlic. Cover loosely; micro-cook on HIGH power for 2-1/2 to 4 minutes, or until vegetables are tender; stir once. Stir in tuna, oranges and pineapple. Set aside.
In a microwavable bowl combine orange juice, pineapple juice and cornstarch. Stir in catsup, vinegar, soy sauce and brown sugar. Cover loosely; micro-cook on HIGH power for 4 to 6 minutes, or until sauce thickens and bubbles; stir twice. Stir into tuna mixture. Cover loosely; micro-cook on HIGH power for 2 to 3 minutes, or until heated; stir once. Serve over hot cooked rice.
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