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Tempting Taco Burgers
Makes 4 servings
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Mushroom Soup Mix*
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1
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pound ground beef
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1/2
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cup chopped tomato
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1/4
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cup finely chopped green bell pepper
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1
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teaspoon chili powder
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1/4
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cup water
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*Also terrific with LIPTON® RECIPE SECRETS® Onion or Beefy Onion Soup Mix.
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1. In large bowl, combine all ingredients; shape into 4 patties.
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2. Grill or broil until no longer pink in center (160°F). Serve, if desired, on hamburger buns and top with shredded lettuce and Cheddar cheese.
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Tip
The best way to test for doneness of beef, pork and poultry is to use a meat thermometer or an instant read thermometer. But, you may want to try this quick touch test first: Gently press a piece of uncooked flesh to feel what rare feels like; the flesh will become tighter and more resistant as it cooks. Medium will have some give; well-done will be quite firm.
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© Unilever
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Click here for printable version