Mulled Wine

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Mulled Wine."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mulled-wine-recipe.htm>  21 November 2008.

Mulled Wine Photo
Mulled Wine
Yield: Makes 12 servings
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Ingredients:
2
bottles (750 ml each) dry red wine, such as Cabernet Sauvignon

1
cup light corn syrup

1
cup water

1
square (8 inches) double-thickness cheesecloth

Peel of 1 large orange

1
cinnamon stick, broken in half

8
whole cloves

1
whole nutmeg



Preparation:
1.
Combine wine, corn syrup and water in slow cooker.

2.
Rinse cheesecloth; squeeze out water. Wrap orange peel, cinnamon stick, cloves and nutmeg in cheesecloth. Tie bag securely with cotton string or strip of cheesecloth. Add to slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.

3.
Remove spice bag and discard. Ladle wine into mugs. Garnish as desired.



Nutritional Information:
Serving Size:
Protein <1 g
Fiber <1 g
Carbohydrate 23 g
Total Fat <1 g
Calories 179
Sodium 31 mg
Dietary Exchange:
Starch 1-1/2
Fat 1-1/2 (Fat exchange accounts for the calories from


This recipe appears in: Cocktails