Quick and Spicy Pork Chili

Quick and Spicy Pork Chili
Makes 6 servings

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Ingredients

1	pound ground pork
1	medium onion, coarsely chopped
1	clove garlic, minced
1	(16-ounce) can kidney beans, drained
1	(14-1/2-ounce) can Mexican-style diced tomatoes
1	(8-ounce) can tomato sauce
1	(8-ounce) can whole kernel corn, drained
2	tablespoons chili powder
1	tablespoon ground cumin
1	teaspoon salt
1/2	teaspoon black pepper

Prep Time	10 minutes
Cook Time	15 minutes

In large saucepan, cook and stir pork with onion and garlic until pork is no longer pink, about 6 minutes. Stir in remaining ingredients; bring to a boil. Cover and simmer 15 minutes, until flavors are blended and chili is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, if desired.

To see more great recipes in related categories, click the links below

National Pork Board | Soups & Chilis | Pork | Beans | USA-Southwest

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