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Creepy Spider Cookies
Makes 10 servings
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Ingredients
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10
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chocolate sandwich cookies
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1
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container (16 ounces) vanilla frosting
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Chocolate pretzel twists or chocolate-covered pretzel twists
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20
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cinnamon red hots or mini chocolate chips
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Split 1 sandwich cookie open for each spider. Scrape out filling and replace with 1 heaping tablespoon vanilla frosting. Break off cured parts of 2 to 3 pretzels to create 8 curved legs. Arrange 4 legs on each side of frosting.
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Top frosting with remaining cookie so frosting shows on 1 side. Add 2 cinnamon red hots for eyes.
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© Publications International, Ltd.
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Click here for printable version