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Balsamic-Herb Vinaigrette
Makes about 1/4 cup
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Ingredients
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4
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cloves garlic, minced
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3
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tablespoons balsamic vinegar
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1
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teaspoon dried oregano leaves or 1 tablespoon minced fresh oregano
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1
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teaspoon dried thyme or 1 tablespoon minced fresh thyme
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1
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teaspoon Dijon mustard
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1/2
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teaspoon black pepper
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Whisk together all ingredients in small bowl; set aside.
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© Publications International, Ltd.
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