Chocolate Chiffon Pie

Chocolate Chiffon Pie
Makes 1 (6-ounce) pie

Chocolate Chiffon Pie

Ingredients

2	(1-ounce) squares unsweetened chocolate, chopped
1	(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1	envelope unflavored gelatin
1/3	cup water
1/2	teaspoon vanilla extract
1	cup (1/2 pint) whipping cream, whipped
1	(6-ounce) prepared chocolate or graham cracker pie crust
	Additional whipped cream
	Shaved chocolate (optional)

Prep Time	20 minutes
Chill Time	3 hours

1. In medium heavy saucepan over low heat, melt chocolate with EAGLE BRAND®.

2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.

3. Combine chocolate mixture and gelatin. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.

4. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate (optional). Store leftovers covered in refrigerator.

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