envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix*
1/3
cup water
1/4
cup BERTOLLI® Olive Oil
1
teaspoon lemon juice or vinegar
4
boneless, skinless chicken breast halves (about 1-1/4 pounds)
*Also terrific with LIPTON® RECIPE SECRETS® Golden Onion Soup Mix.
1. For marinade, blend all ingredients except chicken.
2. In shallow baking dish or plastic bag, pour 1/2 cup of the marinade over chicken. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.
3. Remove chicken, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade until chicken is thoroughly cooked.
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