Hot Mulled Cider

Hot Mulled Cider
Makes 16 servings

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Ingredients

1/2	gallon apple cider
1/2	cup packed light brown sugar
1-1/2	teaspoons balsamic or cider vinegar
1	teaspoon vanilla
1	cinnamon stick
6	whole cloves
1/2	cup applejack or bourbon (optional)

Slow Cooker Directions

Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.

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