Preheat oven to 350°F. Cook sausage, onion and bell pepper in large skillet until sausage is browned; drain on paper towels. Place in 2-quart casserole dish. Stir in tomato, cilantro, chili peppers, hot pepper sauce, cumin and chili powder. Top with cheeses; bake, uncovered, 10 to 15 minutes or until dip is heated through and cheese is melted. Serve with tortilla chips. Refrigerate leftovers.