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Chicken and Fruit Kabobs
Makes 12 servings
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Image © Publications International, Ltd.
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Chicken and Fruit Kabobs
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Ingredients
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1-3/4
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cups honey
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3/4
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cup fresh lemon juice
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1/2
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cup Dijon mustard
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1/3
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cup chopped fresh ginger
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4
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pounds boneless skinless chicken breasts, cut into 1-inch pieces
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6
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fresh plums, pitted and quartered
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3
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firm bananas, cut into chunks
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4
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cups fresh pineapple chunks (about half of medium pineapple)
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1. Prepare grill for direct cooking. Combine honey, lemon juice, mustard and ginger in small bowl; mix well. Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture.
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2. Place kabobs on grill about 4 inches from heat. Grill 5 minutes on each side, brushing frequently with honey mixture. Grill 10 minutes more or until chicken is cooked through, turning and brushing frequently with remaining honey mixture.
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© Publications International, Ltd.
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Click here for printable version