Summer's Gold Medal Salsa

Summer's Gold Medal Salsa
Makes 6 (1/2-cup) servings

Click here for printable version

Ingredients

4	fresh ripe California nectarines
1	fresh ripe pear or apple
2	red bell peppers, seeded and chopped
3	tablespoons minced mild or hot fresh chile peppers
3	tablespoons minced onion
3	tablespoons fresh lime juice

Chop nectarines and pear. Mix all ingredients well, stirring to bring out some juices. Cover with plastic wrap; chill until ready to serve. May be made up to 4 hours ahead.

To see more great recipes in related categories, click the links below

California Tree Fruit Agreement | Condiments | Apples | 6 Ingredients or Less | Other Holidays

Email this recipe to a friend