pound Cheddar cheese, cut into matchstick-size pieces
1/2
cup thinly sliced radishes
1/4
cup white wine vinegar
3
tablespoons CARAPELLI® Extra Virgin Olive Oil
2
tablespoons sugar
1
clove garlic, minced
1/2
teaspoon dry mustard
1/4
cup toasted pecans
In large skillet over medium heat, sauté SPAM® until lightly browned. In large bowl, combine SPAM®, broccoli, cheese and radishes. In small bowl, combine vinegar, oil, sugar, garlic and dry mustard. Toss dressing with SPAM™ mixture. Cover and refrigerate 1 hour. Before serving, stir in toasted pecans.
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