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Bistro Burgers with Blue Cheese
Makes 4 servings
Ingredients
1 pound ground turkey or beef
1/4 cup chopped fresh parsley
2 tablespoons minced chives
1/4 teaspoon dried thyme leaves
2 tablespoons French's® Honey Dijon Mustard
  Lettuce and tomato slices
4 crusty rolls, split in half
2 ounces blue cheese, crumbled
1-1/3 cups French's® French Fried Onions
   
Prep Time 10 minutes
Cook Time 10 minutes
1. In large bowl, gently mix meat, herbs and mustard. Shape into 4 patties.
2. Grill or broil patties 10 minutes or until no longer pink in center. Arrange lettuce and tomatoes on bottom half of rolls. Place burgers on top. Sprinkle with blue cheese and French Fried Onions. Cover with top half of rolls. Serve with additional mustard.
 
Tip   Toast onions in microwave 1 minute for extra crispness.
Reckitt Benckiser Inc.
© Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
French's® Mustard | Main Dishes | Sandwiches | Beef | Tomatoes, fresh | Grill
 
     
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