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Chocolate Quicky Sticky Bread
Makes 12 servings
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Ingredients
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2
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loaves (16 ounces each) frozen bread dough
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3/4
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cup granulated sugar
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1
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tablespoon HERSHEY'®S Cocoa
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1
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teaspoon ground cinnamon
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1/2
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cup (1 stick) butter or margarine, melted and divided
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1/2
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cup packed light brown sugar
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1/4
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cup water
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HERSHEY'®S Mini KISSES® Brand Milk Chocolates
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1. Thaw loaves as directed on package; let rise until doubled.
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2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
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3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolate pieces inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
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4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
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© The Hershey Company
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Click here for printable version