tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1/4
cup finely chopped onion
1
pound uncooked medium shrimp, peeled, deveined and coarsely chopped
1
jar (1 pound) RAGÚ® Cheesy!® Classic Alfredo Sauce
1/4
teaspoon ground white pepper
4
croissants or crescent rolls
Prep Time
5 minutes
Cook Time
15 minutes
1. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.
2. Stir in shrimp and cook, stirring constantly, 2 minutes or until shrimp are almost pink. Stir in Ragú Cheesy! Sauce and pepper. Bring to a boil over high heat.
3. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture onto bottom of croissants and sprinkle, if desired, with chopped fresh parsley. Top with remaining croissant halves.
Variation
For a light dish, substitute Ragú Cheesy Creations! Light Parmesan Alfredo Sauce
Tip
Substitute 1 pound imitation crabmeat for shrimp.
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