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Zesty Liver Pâté
Makes about 2 cups pâté
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Ingredients
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1/3
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cup butter or margarine
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1
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pound chicken livers
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3/4
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cup coarsely chopped green onions
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3/4
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cup chopped fresh parsley
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1/2
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cup dry white wine
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3/4
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teaspoon Original TABASCO® brand Pepper Sauce
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1/2
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teaspoon salt
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Crackers or French bread
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Melt butter in large saucepan; add chicken livers, onions and parsley. Sauté until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, TABASCO® Sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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