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Hint of Orange Crêpes
Makes 12 crêpes
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Ingredients
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1
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cup milk
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2
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eggs
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2/3
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cup all-purpose flour
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1
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tablespoon sugar
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1
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tablespoon freshly squeezed SUNKIST® orange juice
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1
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tablespoon vegetable oil
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1/2
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teaspoon salt
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In blender or food processor, combine all ingredients; blend until smooth. In hot, lightly oiled 6-inch skillet, pour about 2 tablespoons batter, tilting pan slightly to quickly spread batter until thin and even. Lightly brown first side; turn and cook second side for a few seconds. Place on plate lined with waxed paper. Repeat with remaining batter, separating cooked crêpes with waxed paper.
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© Reprinted with permission of Sunkist Growers, Inc. All Rights Reserved.
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Click here for printable version